Table Of Content
The packaging hall is where we put our beer into bottles and cans. Changing any of the form inputs will cause the list of events to refresh with the filtered results. Visit our hilltop brewery and see what else goes on beyond fermentation. Additionally, they repurpose spent grains as cow feed, use repurposed materials for some of their brewing systems, and have several mindful operating protocols to minimize energy usage and waste. But the Highland Brewing Company was the very first Asheville brewery.
Carolina Beer Calendar - Citizen Times
Carolina Beer Calendar.
Posted: Tue, 16 Feb 2016 08:00:00 GMT [source]
Beer
As a perennial feature on Asheville beer tours and one of the city’s best breweries, Highland Brewing Co doesn’t really need to do much more to get noticed. And yet they do, with their many community-minded and environmentally aware initiatives. In 2020, Highland will also be opening a second site in downtown Asheville, at the S&W Cafeteria.
Location
Asheville’s breweries list is not only extensive, but choice, from nationally recognized brands like Sierra Nevada and New Belgium to local stars like Wicked Weed and Hi-Wire. Highland has five professional-grade, sand Volleyball courts that are located in the Meadow, our outdoor guest space. Join a league or check if pick-up games are available on our Recreation page. Close Sign in for volleyball or ask a question at the Outpost, our outdoor store and check-in point. CloseOur production brewhouse is a 50-bbl system with 26 fermentation tanks. This is where we brew Gaelic, AVL IPA, and our whole portfolio of beers.
Year-Round Beers
Not getting metaphorically flattened is part of why Wong Ashburn was brought in to succeed Wong as head of the brewery — though if she had her way, Highland would have been a true family business far earlier. Wong Ashburn made several attempts to join the company in the brewery’s first decade, including as a local beer seller, but Wong says he didn’t think it was the right thing for her to do at that time. The brewhouse has the third largest solar array of any craft beer brewery in the US, and the 13th largest brewery solar array in the world.
Xpress editors are determined to moderate comments to ensure a constructive interchange is maintained. All comments judged not to be in keeping with the spirit of civil discourse will be removed and repeat violators will be banned. Thank you for being part of this effort to promote respectful discussion. Her tenure has also overlapped with large enterprises such as Anheuser-Busch InBev and Kirin Holdings purchasing numerous smaller craft breweries. Wong and Wong Ashburn confirm that Highland has indeed fielded offers from so-called “Big Beer” and has received pitches to buy other breweries. Neither avenue is appealing to the Highland ownership team, and there’s also zero interest in establishing taprooms outside Asheville.
Asheville’s craft beer footprint has grown exponentially since Highland came onto the scene in the mid 1990s. When Wong began his craft beer journey, he was largely brewing alone. Almost 30 years later, around 40 other Asheville breweries have joined the party. In 2006, Highland moved operations to its current East Asheville location, where they’ve since expanded their footprint to include a multifaceted brewing campus and all-around entertainment destination. Now in addition to grabbing a pint or flight in the taproom, you can also have a brew at The Meadow, where there’s a second bar, plus a stage for live music, shady table seating, frequent food trucks, and a lush lawn.
New York Times
“But I changed my mind when I visited New Belgium [Brewing Co. in Fort Collins, Colo., circa 2000]. They said, ‘Fat Tire [Amber Ale] is 87% of our business.’ At the time, Gaelic Ale was two-thirds, maybe just over 50% of ours. These humorous recollections and other memories are on Wong’s and Wong Ashburn’s minds this year as Asheville’s longest-running brewery celebrates its 30th anniversary. Ashevillebreweries.comthrives to provide an ethnography of the beer scene surrounding the Asheville area. Wong says that the company began as a hobby in the basement of Barley’s Taproom.
Explore The Brewery
In December 1994, when downtown Asheville was sleepy, Highland rolled out its first kegs from the basement to the alley. Built almost entirely of retrofitted dairy equipment, our original brewery could produce up to 6,500 barrels of beer per year in about 12,000 square feet of space. So Highland Brewery, which many locals consider the founder of the Asheville NC craft beer scene, has been doing it for more than 25 years. And even now, after the big brands have stolen the media spotlight, it remains one of the best breweries in Asheville. Operations began in the basement of downtown Asheville’s Barley’s Taproom, where Wong used retrofitted dairy equipment to create his beer. He continued there for 13 years and over time developed the recipes for what would become regional favorites like the Gaelic Ale, Black Mocha Stout, and Oatmeal Porter.
HIGHLAND BREWERY TOURS
Highland Brewing was founded in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it as the pioneer of Asheville, NC’s now booming craft beer industry. Proudly regional, Highland’s beers are distributed in North Carolina, South Carolina, Virginia, Tennessee, and Georgia. Highland is committed to quality and sustainability, boasting the sixth largest solar array in an American craft brewery. Today, the company is led by Wong’s daughter, Leah Wong Ashburn, and serves as the largest independent, family-owned, and operated brewery native to the Southeast.
You can take your pup for a hike on Highland's hiking trail, play a game of volleyball, or challenge a friend to a round of disc golf. And when you need something to toast your victory with, you’ll have around 20 options to choose from. There, they created such beverages as Celtic Ale (later Gaelic Ale), St. Terese’s Pale Ale and Oatmeal Porter, which were served upstairs at Barley’s and bottled by hand for local distribution. The facility also has a concert stage, taproom, event venue, rooftop bar, and massive outdoor space.
Highland also offers brewery tours for those who want to learn more about how some of the best beer in Asheville is made. Join us downtown Asheville in our second taproom space on the mezzanine of the S&W Market, Asheville’s first food hall. Enjoy a Highland beer and a taste of the city from local all-star food vendors on the market’s first floor. While the rooftop bar and events center were completed before 2020, the outdoor spaces now include popular volleyball, disc golf and cornhole areas.
None of the other Asheville NC breweries we’ve visited offer quite so much behind the scenes access. Their Asheville beer tour happens twice on Monday and Tuesday, and on four different occasions each afternoon for the rest of the week. Founded in 1994 by retired engineer Oscar Wong, Highland Brewing was the pioneer of craft brewing in Asheville. Which has, of course, since become the Blue Ridge Mountains’ hottest destination for serious beer connoisseurs. Highland Brewing got its start in 1994 as a retirement hobby for former engineer Oscar Wong.
It opened up shop in 1994, before the town’s revitalization really began to hits its stride. CloseEmbark on a new adventure on this first phase of walking trails that sprawl throughout our 40-acre campus. The trails are currently 1.2 miles and take folks through the woods and along Gashes creek. CloseThis is where packaged beer gets loaded onto trucks and makes its way out into the world. This wide front porch is a great spot to get your bearings, snap a photo, and enjoy a pint from the Taproom when the weather is nice.
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