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Fueled by a passion for great wine & admiration for talented winemakers, John Crabtree sought to curate one of the most extensive and well-rounded wine lists in the world. Both our wine list and our cellar have grown since we began this journey, from our travels across California, Europe, South America, Australia, & New Zealand. The further off of the beaten path the better, our wines are all hand-selected and exceptional in taste, vintage, & story.
What is the starting site fee for wedding ceremonies during peak season?
A few doors down from Ambala there’s a casual, sit-down spot that specializes in dosas you won’t find anywhere else. While most South Indian restaurants are entirely vegetarian, Chennai Dosa Corner also offers Indian crepes filled with meat dishes like mutton goat curry and minced chicken keema. With 25 different options on the menu, you could come here on a monthly basis and never eat the same dosa twice for years. Dosa varieties at Chennai range from soft and spongy kal dosa to thin and crispy uttapam, and each one comes with a side of coconut chutney and spicy lentil-filled sambar broth. This South Indian restaurant is our favorite kind-of-fancy, sit-down spot in the neighborhood.
Wine, Beer, & Cocktails
The waiters wear button-downs, there’s a water feature near the entrance, and the big round tables are set with elaborate colorful menus. While Podi specializes in crispy dosa flavored with fragrant from-scratch spice blends, everything from the spicy Chettinad goat curry to the Amaravathi biryani is flat-out delicious. The restaurant is open for lunch and dinner daily, but keep in mind that the wait times can be well over two hours on weekends. Being a new Indian restaurant in Artesia’s Little India can be a tough gig, but Bhookhe makes it look easy. There’s a lot to parse, which is why we suggest getting the $23 maharaja thali.
Great Indian Restaurants In Little India
Dine at These Westchester Restaurants for Thanksgiving - Westchester Magazine
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We look forward to sharing our knowledge, passion, & curated selections with you for years to come — life is worth celebrating! Where generations have dined before — experience the historic elegance, sweeping views, and true farm-to-table cuisine. Our cozy, wood-paneled Tap Room, replete with a historic bar, stone fireplace, and rotating bar program, is home to our seasonal pub fare. From Cambodian classics to modern Mexican restaurants—and everything in between—these are the 25 best places to eat in Long Beach. Our clients LOVE Crabtree Kittle House, if you are looking for elegant venue with a view look no further! Our three unique areas offer the amenities of home, within a traditional bed and breakfast environment.
Which of the following are included in starting site fee?
Our menu features 28 days of wet-aged USDA Prime steaks cooked in a 1,500-degree broiler served sizzling hot with clarified butter on plates heated to 450 degrees. At Mastro's we have an array of the freshest seafood selections, like our 2-foot-tall seafood tower of chilled crab legs, shrimp and oysters served over a cloud of dry-ice. Bespoke cocktails are dramatically presented in a haze of dry-ice, the list of world-class wine is extensive, and of course, Mastro’s has a premium selection of beer available. Within its walls, over two hundred years’ worth of stories are held; the Crabtree family continues the property’s legacy with true farm-to-table, local cuisine & warm hospitality. Overlooking the lush grounds and rolling hills beyond, our Dining Room offers an elevated, farm-to-table menu with dishes whose ingredients come from nearby farms. Executive Chef Widener’s elegant fine dining menu highlights the best of seasonal produce, and celebrates the beauty of the Hudson Valley’s regional cuisine.
Private Events
Enjoy live entertainment at the bar seven nights a week while sipping on hand-crafted cocktails and eclectic wines. Mastro's is committed to delivering an unforgettable experience, every time. The Main Dining Room seats 120 guests and the Tap Room has a capacity for up to 70 seated attendees. Showers, rehearsal dinners, and other smaller parties of up to 22 individuals can be held in the Ivy Hill Room. Experience the exclusivity and privacy that our Wine Tasting Room affords — get an exclusive look at our famed wine cellar while enjoying some of our favorite selected wines.
Crabtree's Kittle House Restaurant and Inn frequently asked questions
The hubcap-sized platter arrives with over 21 different bites on it, from dal and three chutneys to dry and curried sabji. Three buttery rotis (wheat, millet, and corn) for dipping, plus a glass of buttermilk, come on the side. The menu categorizes the meal as “something for super empty stomach” and it’s not a lie. The crispy, thin South Indian dish is about 3 feet long and shaped like a tube, so it’s easy to crack off a couple of pieces and share.
Our guestrooms are fitted with luxurious linens, soft beds, & unique features with your comfort in mind. Let Crabtree’s Kittle House plan your next corporate function — for groups of all sizes, ensure your meeting is a success with assistance from our expert coordinators. With a host of facilities of all sizes, focus on your work & we’ll take care of the rest. We have developed relationships with winemakers from across the world and small-batch distillers and brewers from the Hudson Valley and beyond.
What is the starting site fee for wedding receptions during peak season?
Since then, our Inn has been host to many looking to relax and enjoy what our venue has to offer. Experience exquisite wines, the freshest seafood, the finest prime steak, and genuine service. Get back to center & enjoy the comforts and accomodations at the Kittle House. Our inn and dining facilities can host your party & provide support for your company to achieve success. Peaking at 65,000 bottles and 7,500 selections, our cellar has become a celebration of truly delicious and treasured wine.
It comes stuffed with potato masala that you can scoop up and dip into things like coconut chutney, sambar, and milk curd. This is the perfect spot to grab a quick lunch in Little India, which is when the dining room usually fills up, but you could also stop by for a casual weeknight dinner. Paradise Biryani Pointe is another chain with several locations across the country (that just so happens to be in the same strip mall as Anjappar). They specialize in—you guessed it—biryani, and servers here carry these rice dishes full of marinated meats and spices around the room like piles of gold. Paradise Biryani Pointe can certainly fill up on weekends, but ultimately serves as a mellow spot to grab a quick dinner during the week. There are usually music videos playing on the TVs above the bar and a couple of families feasting on huge bowls of chicken biryani.
Our favorite is their classic Gujarati thali, which comes with soft roti to rip and dip into creamy yogurts, lentil broths, and fragrant pickles. This small, counter-service spot serves 12 different kinds of buttery flatbreads stuffed with things like milky paneer, spicy chili, and turmeric-dusted aloo. The flaky whole wheat dough on every paratha comes out golden brown, and for $8, you can add on a large side of curry for dipping. Our top pick is the smoky dal tadka, which smells like a mountain of cinnamon and cardamom, and the juicy dhaba chicken, which is loaded with ginger and garlic. Paratha Grill also has some Indo-Chinese specials on the menu that are pretty great, too. One of the few strip mall spots in the neighborhood where you’ll usually see a line, Ambala Sweets has been the go-to snack shop in Little India for decades.
Jay Bharat is one of the oldest restaurants in Little India, and one of our favorite spots to spend a quiet afternoon eating thali. These stainless steel platters include several small bowls of rice, dal, sambar, chutney, raita, and vegetable curry. Depending on which thali you order, you’ll get slightly different combinations of sides and your choice of fried bread to go with it.
Since the 1980s, this neighborhood enclave has been a hub for Indian businesses selling everything from fresh spices to crystal-studded sarees. Most of the action takes place along the busy northern stretch of Pioneer Blvd, where you'll also find dozens of fantastic Indian restaurants. If you need help choosing where to dip paper-thin dosa in some sambar or enjoy a sizzling tandoori chicken leg, you’ve come to the right place. The event planner, Kimberly, is praised for her helpfulness, professionalism, and attention to detail. The venue is described as beautiful and cozy, with a rustic yet chic vibe.
Join us for a cocktail, look out onto our gardens, and enjoy our ingredient-inspired menu. Perfect for a special occasion or an impromptu dinner or lunch date, our Tap Room blends the historic elements of our property with an innovative, elevated menu. From the planning to day-of preparation of food and beverage, our wedding planning staff will cater to your preferences & vision. Our Main Dining Room & garden-level Garden Room are able to host 120 or 220 guests with ease. Attached patio and garden areas are available for cocktail hours or ceremonies, weather permitting.
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